Garlic Cheddar Biscuits
2 1/2 cups all purpose baking mix (think Bisquick)
1 cup milk
4 oz. shredded cheddar cheese (about 1 cup)
1 Tbsp. garlic salt (or to taste)
unsalted butter
Directions: Preheat oven to 450. Prepare biscuit mix according to package instructions. Add cheese and garlic salt, and mix in. Drop by spoonfuls on to ungreased baking sheet. top each biscuit with a thin "slice" of butter. Bake 8-10 minutes. Biscuits will be soft and "gooey".
This a super easy comfort food that pairs well with soup, and take less than 15 minute to prepare - start to finish. It can also be altered by adding whatever cheese you prefer. I made them last night to serve with lobster bisque, and they were a huge hit! Bon appetite! :)
I think I shall make them tonight to go with the taco soup we are having! Love these!
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